This position will be responsible for leading the food and beverage department to deliver a 5-star guest experience while maximizing profitability through new product offerings, operational efficiency and measurable food and beverage strategies. This position is also responsible for the design, development and implementation of new retail and premium concepts. The candidate for this position must have a minimum of 10 years’ experience in food and beverage industry preferably in a premium services, catering and quick-service environment for a high-volume operation.