The University of Dayton, Division of Athletics is accepting applications for the Director of University of Dayton (UD) Arena Concessions. This director will manage all aspects of UD Arena’s renovated and expanded concession and catering operations. This position reports to the Executive Director of the University of Dayton Arena. Duties include, but are not limited to, developing and implementing an annual product, preparation and sales plan, budget management, establishing operational procedures, and instituting general/preventive maintenance and inventory control programs. This customer-service oriented operation includes branded product lines that require successful incorporation into an array of products. The Director will also oversee all full time, part time and sub-contractor/volunteer staffing and work collaboratively with the athletics operations, marketing, sales and campus dining services staff. This is a full time, 12-month position with full benefits.
All University of Dayton Athletics employees are expected to comply with all laws, policies, rules and regulations governing the University, NCAA and the Atlantic 10 Conference.
Applications may be submitted through September 11, 2019 at http://employment.udayton.edu
Bachelor degree in food related service field or a combination of education and five years management experience in large-scale food operations.
Experience supervising, managing and organizing large groups is necessary.
Must have the ability to handle multiple tasks simultaneously and make immediate decisions independently.
Must have a proven record of excellent customer service and communications skills and the ability to work with and serve a diverse group of people.
Must be available to work nights, weekends, and holidays, as well as ability to travel.
Must possess a valid driver's license, maintain a low risk driving record and be able to be insured by the university.
Applications may be submitted through September 11, 2019
Three years of experience in arena or stadium food service operations with supervisory experience.
Experience in developing and implementing an annual product, preparation and sales plan.
Experienced in Catering.
Knowledge of current local and national food safety and alcohol service policies.
Internal Number: 497444
About University of Dayton
The mission of the Division of Intercollegiate Athletics at the University of Dayton reflects the mission of the University.
That mission is embodied in the following core purposes:
To educate the total person by integrating the primary academic purposes with educational possibilities and opportunities for young people beyond the classroom
To teach the value of community and family through collaboration and teamwork
To instill the fundamentals of sportsmanship, adhering to the values of respect, fairness, civility, honesty, and responsibility
To teach the tools of achievement, including self-discipline, personal responsibility and the setting of high standards
To develop the individual talents of our student-athletes within the context of shared team goals
To enhance diversity and minority opportunity at the University of Dayton
To advance the University of Dayton locally, regionally and nationally through the more highly visible sports, particularly the men's basketball program